Santa Isabel — Café Welchez

About Santa Isabel

A single origin specialty coffee from Santa Isabel Farm in Honduras. Parainema, Catuaí, and Caturra varieties grown at 1,000–1,300 masl — sweet and acidic notes with a rich chocolatey aroma. Small-batch Honduras coffee at its most direct, roasted by Café Welchez.

• ✓ From Santa Isabel Farm, Honduras — 1,000–1,300 masl
• ✓ Varieties: Parainema, Catuaí, and Caturra
• ✓ Tasting notes: sweet, acidic, rich chocolatey aroma
• ✓ Light roast — ideal for pour-over or drip
• ✓ Roasted by Café Welchez — Honduras Specialty Coffee

Ingredients

100% Single-Origin Arabica Coffee — Santa Isabel Farm, Copán, Honduras. Varieties: Parainema, Catuaí, Caturra. Nothing added.

Item Details

Origin

Santa Isabel Farm, Honduras

Roast

Light

Process

Washed

Altitude

1,000–1,300 masl

Variety

Parainema, Catuaí, Caturra

Tasting Notes

Sweet, acidic, rich chocolate aroma

Brand

Café Welchez

Weight & Packaging

Brew Guide

• Grind: Medium-fine for pour-over or drip
• Ratio: 1:16 coffee to water (e.g., 18g coffee → 288ml water)
• Water temp: 90–92°C / 194–198°F — preserve the delicate sweetness
• Brew time: 3 min pour-over
• Best enjoyed black to let the chocolatey and sweet-acidic notes shine

Shipping & Returns

• ✓ Ships worldwide from Honduras via FedEx/DHL Express — 7–14 business days
• ✓ Free Express shipping on orders over $120
• ✓ 30-day satisfaction guarantee — if you're not happy, we'll make it right
• ✓ Tracking number sent by email once shipped