Balam — El Jaguar

About Balam

Bold and full-bodied. Notes of dark chocolate, smoky cedar, and dried cherry. Our most intense roast — for those who drink coffee with purpose.

• ✓ Single-origin from Copán, Honduras — 1,400–1,600 masl
• ✓ Washed process — clean, intense, zero defects
• ✓ Tasting notes: dark chocolate, smoky cedar, dried cherry
• ✓ Ideal for French press, drip, or cold brew
• ✓ Packed fresh to order in Honduras
• ✓ Direct from CAFICO cooperative farmers

Ingredients

100% Single-Origin Arabica Coffee — Copán, Honduras. Nothing added. Nothing removed.

Item Details

Origin

Copán, Honduras

Roast

Dark

Process

Washed

Altitude

1,400–1,600 masl

Variety

Arabica (Catuaí, Lempira)

Tasting Notes

Dark chocolate, smoky cedar, dried cherry

Packed

Fresh to order in Honduras

Weight & Packaging

Brew Guide

• Grind: Coarse for French press, medium-coarse for drip
• Ratio: 1:15 coffee to water (e.g., 20g coffee → 300ml water)
• Water temp: 96°C / 205°F
• Brew time: 4 min French press, 3–4 min pour-over
• Best black — bold enough to stand on its own

Shipping & Returns

• ✓ Ships from Honduras via DHL Express — 7–14 business days to the continental US
• ✓ Free shipping on orders over $60
• ✓ 30-day satisfaction guarantee — if you're not happy, we'll make it right
• ✓ Tracking number sent by email once shipped